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Sa Llubinera Tàperes mallorquines, discover capers

Salvador Galindo

If you want to discover the culinary secrets of Mallorca, the Sa Llubinera Tàperes mallorquines, capers, are a must. These small but exquisite treasures of Mediterranean cuisine add a special something to many dishes.

In this article, we will take you on a flavorful journey exploring the different facets of tàperes and how they are used in Mediterranean cuisine. Let’s get started!

Tuna sandwich with capers – the perfect combination for gourmets

The tuna sandwich with capers is a quick and original snack that you can prepare in just 15 minutes. The combination of tuna and capers makes for an unforgettable taste experience.

To prepare it, toast some slices of bread and mix mayonnaise, olive paste and paprika. The tuna is mixed with finely chopped capers, which gives the sandwich a unique flavor.

Spread olive mayonnaise on the first slice of toast and add sliced lettuce. The second slice of toast is topped with the tuna mixture, and the third slice is spread with a little oil. The sandwich is now cut diagonally and served with olives.

What are Tàperes mallorquines and how are they prepared?

Tàperes mallorquines are traditional capers from Mallorca that are preserved in vinegar and salt. They come from the Capparis spinosa plant and are known for their intense flavor and crunchy texture.

The preparation of the tàperes is an art in itself. First, the caper flowers are harvested by hand. This process requires a great deal of skill, as the capers are most flavorful in the early stages of their growth. Historical records show that the popularity of Mallorcan capers dates back to the 15th century.

After harvesting, capers are preserved in a mixture of vinegar and salt, which enhances their characteristic flavor. This traditional process ensures that the tàperes retain their unique flavor.

How do you make a tuna sandwich with capers?

To prepare a tuna sandwich with capers, you need only a few ingredients that complement each other perfectly. First, prepare the filling.

  • A can of tuna
  • Finely chopped capers
  • Olive mayonnaise
  • Sliced peppers
  • Fresh bread

Mix the tuna with the finely chopped capers and add the olive mayonnaise and the sliced peppers. This combination provides an intense and delicious flavor.

Toast the bread and top with the mixture. You can add additional ingredients such as lettuce or tomato to vary the flavor. Finally, cut the sandwich diagonally and serve with a side dish of your choice.

Sa Llubinera capers
Sa Llubinera capers

What nutrients do Tàperes mallorquines contain?

Tàperes mallorquines are not only delicious, but also nutritious. They are rich in vitamins and minerals that are important for the body.

One serving of capers contains various nutrients such as vitamin K, which is important for blood clotting, as well as antioxidants that help protect cells from damage.

In addition, capers are low in calories and contain fiber, which aids digestion. They also help maintain healthy cholesterol levels and can reduce the risk of heart disease.

Where can you buy Sa Llubinera pickled capers?

Sa Llubinera pickled capers are a high-quality delicatessen product that is lovingly produced. They are available in various delicatessen shops and online.

A jar of 370 g of Sa Llubinera capers is ideal for use in a variety of dishes, from salads to main courses. The supplier focuses on quality and, in addition to capers, also offers vinegar and olives.

  • Online shops for delicatessen
  • Local delicatessen
  • Directly from Bodega Sa Llubinera

What makes Sa Llubinera capers so special?

Sa Llubinera capers are highly valued for their high quality and traditional production process. They are carefully harvested and pickled using traditional methods, which gives them a distinctive flavor.

In addition, the manufacturers value sustainability and the use of natural ingredients. This makes the capers not only delicious, but also environmentally friendly.

The fact that these capers are preserved in vinegar and salt preserves their flavor and nutrients. In addition, they are versatile and are great for many dishes.

Sa Llubinera capers
Sa Llubinera capers

How can you use capers in the kitchen?

Capers are extremely versatile and can be used in a variety of dishes. They are an excellent flavor enhancer in salads, sauces, or as a garnish for meat dishes.

  • In salads: Add a handful of capers to your favorite salad to give it a spicy kick.
  • In sauces: Use capers in a classic turkey sauce or remoulade for added flavor.
  • As a garnish: Sprinkle capers over fish dishes or pasta to enhance the look and flavor.

Another creative way to use capers is to make tapenade. This delicious olive paste can be blended with capers, olives, and spices to create a delicious dip.

What are the best recipes with capers?

The best recipes with capers are many and varied, ranging from classic dishes to modern creations. Some popular options include pasta with capers and salmon, capers in ratatouille, and tuna salad with capers.

How long do capers last?

Capers tend to have a very long shelf life, especially when stored in a jar with vinegar and salt. If stored correctly, they can remain edible for several years.

How can you pick your own capers?

To pick your own capers, you will need fresh caper flowers, vinegar, water and salt. The capers are first washed and then placed in a solution of vinegar and salt to develop their characteristic flavor.

Are capers healthy?

Yes, capers are healthy because they are low in calories and high in nutrients. They are rich in antioxidants and promote healthy digestion.

Where do the best capers come from?

The best capers often come from the Mediterranean region, especially from islands like Mallorca, where the climatic conditions are ideal. Sa Llubinera Tàperes mallorquines are an excellent example of high-quality capers.