Local
products
from
Mallorca

Mallorca is the cradle of exceptional agricultural, artisanal and industrial products. MallorcaMade invites you to discover the authenticity of our local products, meet the artisans behind their excellence and unravel the history that gives life to each creation.

MallorcaMade

Professionals

Create new opportunities through the quality and authenticity of the Mallorcan product range.

MallorcaMade

Individuals

A universe of Mallorcan products specially selected for lovers of genuine and sustainable products.

Want to discover the stories

behind Mallorca’s products?

Stories
from the land
of Mallorca

Get ready to embark on a journey through the land of Mallorca, where each product has a story to tell. Through these stories, we will reveal the secrets of a gastronomy and craftsmanship rich in tradition and history, intertwining the authentic flavor of the island with the legacy of its people.

Galletes d'Oli, a successful product since the days of sailors.

The sea biscuit or nautical cookie is a food historically associated with sea voyages and has great relevance in the history of navigation. This type of cookie, which is also known as “hard tack” or “ship’s biscuit” in English, was an ingenious solution to the need to preserve food in good condition during the long months at sea, before modern methods of preservation existed.

> Find out why everyone who tastes them loves their flavor

FOOD & SPIRITS

Mallorca almond arrives in California

Salvador Galindo

The history of the almond in California is closely linked to the work of the Franciscan missionaries, who brought with them seeds and plants from their native land. Among them was the Majorcan almond, a nut prized for its flavor and nutritional value.

Galletes d’Oli, a successful product since the days of sailors

Salvador Galindo

Galletes d'oli are so appreciated for their unique flavour and tradition, versatility, their durability and preservation, and their value as a gift and souvenir of Mallorcan culture and gastronomy.

EVOO with Flavor of Mallorca

Salvador Galindo

Mallorca's Extra Virgin Olive Oil is a culinary jewel of the island, where tradition and flavor come together in every drop, offering an unforgettable gastronomic experience for locals and visitors alike.

Porc Negre de Mallorca, a unique breed for an exceptional gastronomic experience

Salvador Galindo

Porc Negre Mallorquí, the native Mallorcan breed of pig, is fundamental for the elaboration of the famous sobrassada and traditional dishes that highlight its unique flavor and semi-free-range breeding.

HANDICRAFTS FROM MALLORCA

When Murano’s master craftsmen came to Mallorca

Salvador Galindo

Glassblowing is one of the most representative crafts of Mallorca, an island known for its rich cultural heritage and vibrant art scene. However, few know the fascinating story of how this tradition reached its apogee thanks to the influence of Venetian master glassmakers.

Siurells de Mallorca: Living history, artisan tradition and new versions

Salvador Galindo

The siurells of Mallorca: an ancient handmade legacy, where clay comes to life and whispers stories of the island, inviting you to discover its rich tradition

So many stories to tell you
that you won't know which one to start with.

Discover this part of the Mediterranean through the history of its products.

The tax collector's Extra Virgin Olive Oil

Tradition, quality and future. A conversation with Miquel Miralles, CEO of Treurer EVOO.

> Find out why everyone who tastes them loves their flavor

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