Local
products
from
Mallorca

Mallorca is the cradle of exceptional agricultural, artisanal and industrial products. MallorcaMade invites you to discover the authenticity of our local products, meet the artisans behind their excellence and unravel the history that gives life to each creation.

MallorcaMade

Professionals

Create new opportunities through the quality and authenticity of the Mallorcan product range.

MallorcaMade

Individuals

A universe of Mallorcan products specially selected for lovers of genuine and sustainable products.

Want to discover the stories

behind Mallorca’s products?

Stories
from the land
of Mallorca

Get ready to embark on a journey through the land of Mallorca, where each product has a story to tell. Through these stories, we will reveal the secrets of a gastronomy and craftsmanship rich in tradition and history, intertwining the authentic flavor of the island with the legacy of its people.

Galletes d'Oli, a successful product since the days of sailors.

The sea biscuit or nautical cookie is a food historically associated with sea voyages and has great relevance in the history of navigation. This type of cookie, which is also known as “hard tack” or “ship’s biscuit” in English, was an ingenious solution to the need to preserve food in good condition during the long months at sea, before modern methods of preservation existed.

> Find out why everyone who tastes them loves their flavor

October 2024

MallorcaMade Show will be an outstanding event in which the rich diversity and quality of Mediterranean products from the island will be presented.

If you are interested in the Mediterranean lifestyle

MallorcaMade Show will be a meeting point with the most authentic of Mallorca. You will have the opportunity to discover producers and artisans, products and crafts, that promise to put a touch of happiness in your life.

for professionals

If you are a chef, restaurateur, gourmet store owner, gourmet products distributor, sommelier, gastronomic entrepreneur, influencer, journalist or DMC specialized in gastronomic travel

MallorcaMade Show will become a key stage for professionals from all over the world, giving them the opportunity to establish connections with Spanish colleagues and explore the depths of the Mediterranean diet.

Professional Networking

Niklas Ekstedt

Cooking with Mallorcan ingredients

Niklas Ekstedt

Mediterranean ideas for restaurants around the world

Niklas Ekstedt

Reinterpretation of a Mediterranean dish

Niklas Ekstedt

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FOOD & SPIRITS

Siurells de Mallorca: Living history, artisan tradition and new versions

The siurells of Mallorca: an ancient handmade legacy, where clay comes to life and whispers stories of the island, inviting you to discover its rich tradition

Sea salt from Mallorca, one of the 8 best salts in the world

Flor de Sal de Mallorca is a pure and artisanal salt known for its light and flaky texture and its richness in minerals, making it a gourmet product found in the best cuisines in the world.

EVOO with Flavor of Mallorca

Mallorca's Extra Virgin Olive Oil is a culinary jewel of the island, where tradition and flavor come together in every drop, offering an unforgettable gastronomic experience for locals and visitors alike.

Porc Negre de Mallorca, a unique breed for an exceptional gastronomic experience

Porc Negre Mallorquí, the native Mallorcan breed of pig, is fundamental for the elaboration of the famous sobrassada and traditional dishes that highlight its unique flavor and semi-free-range breeding.

HANDICRAFTS FROM MALLORCA

Siurells de Mallorca: Living history, artisan tradition and new versions

The siurells of Mallorca: an ancient handmade legacy, where clay comes to life and whispers stories of the island, inviting you to discover its rich tradition

Sea salt from Mallorca, one of the 8 best salts in the world

Flor de Sal de Mallorca is a pure and artisanal salt known for its light and flaky texture and its richness in minerals, making it a gourmet product found in the best cuisines in the world.

EVOO with Flavor of Mallorca

Porc Negre de Mallorca, a unique breed for an exceptional gastronomic experience

Niklas Ekstedt prepares Mallorcan black pork stew using primitive antifouling cooking techniques

Ancestral Swedish cuisine based on wood and live fire

This professional chef and restaurant manager is known for his unique approach to Swedish cuisine, using a live fire to prepare traditional Swedish dishes. His restaurant in Stockholm, Ekstedt, offers a special dining experience with this cooking method.

So many stories to tell you
that you won't know which one to start with.

Discover this part of the Mediterranean through the history of its products.

Boss' feet wear boots made in Mallorca

Want to know how you’ll feel wearing Tony Mora boots? Ask Bruce.

The tax collector's Extra Virgin Olive Oil

Tradition, quality and future. A conversation with Miquel Miralles, CEO of Treurer EVOO.

> Find out why everyone who tastes them loves their flavor

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