Extra Virgin Olive Oil (EVOO) in Mallorca represents much more than just a food product; it is a fundamental element that intertwines the history, tradition, landscape, economy and cultural identity of the island. With its Mediterranean climate and fertile land, Mallorca has positioned itself as an ideal place for olive growing, and its EVOO has become an emblematic product of the region, standing out within the broad spectrum of olive oils in Spain.

The Arbequina variety, the most abundant in Mallorca, is known for its aromatic and fruity profile, with notes of almond, apple and ripe tomato.

Olive groves have been part of Mallorca’s agricultural legacy since Roman times, through the Arab domination, and up to the present day, with some millenary trees still in production. These olive groves not only contribute to the characteristic landscape of the Serra de Tramuntana, a region declared a UNESCO World Heritage Site, but are also an integral part of the local economy, providing employment and sustaining the rural economy. In addition, Mallorcan EVOO has its own Protected Designation of Origin (PDO), which guarantees its quality and origin.

In gastronomy, EVOO is an essential ingredient in the Mediterranean diet and in Mallorcan cuisine, used in a wide variety of dishes, both hot and cold. It is also recognized for its health benefits, making it a mainstay of healthy eating on the island.

EVOO production in Mallorca also plays a crucial role in environmental conservation. Olive groves are ecosystems that promote biodiversity, and traditional and ecological farming practices protect local flora and fauna. Interest in organic and sustainable farming methods is also growing on the island, with many EVOO producers at the forefront of this trend.

EVOO tourism and education are also highlights in Mallorca. “Oil routes” allow visitors to learn about the EVOO production process and its importance to the island’s culture. In addition, fairs, tastings and festivals are organized to promote local EVOO and educate the public about its unique qualities.

In short, Mallorcan EVOO is not only a benchmark of quality and tradition in the globalized world, but also represents a way of life that values and preserves the island’s cultural and natural heritage, highlighting its importance within olive oil production in Spain.