Fruit

Mallorca, with its Mediterranean climate and fertile soils, is a paradise for a wide variety of fruits that are an integral part of the island’s diet and culture. Among the typical Mediterranean fruits grown in Mallorca, we find:

Orange and lemon trees are common in the Mallorcan landscape, and their fruit is appreciated for its freshness and intense flavor. The Sóller oranges are especially famous and are used both for direct consumption and for making jams, juices and liqueurs.

Fig trees are another traditional crop of the island, and fresh figs are a seasonal delicacy that is enjoyed natural or in preparations such as desserts and jams. Dried figs are also a popular ingredient in Mallorcan cuisine.

The apricot tree flowers in spring and produces sweet and aromatic fruits in early summer. Majorcan apricots are consumed fresh, dried and used in the preparation of liqueurs and cakes.

Mallorca, with its Mediterranean climate and fertile soils, is a paradise for a wide variety of fruits that form an integral part of the island’s diet and culture.

The higos de moro, with their vibrant color and exotic flavor, are a summertime delight. The pomegranate, with its juicy, antioxidant-packed seeds, is another traditional crop that is enjoyed fresh or in juices. The grape, the basis of the prestigious Mallorcan wine industry, is also consumed as a table fruit, and summer fruit varieties such as watermelon and melon provide refreshing relief during the hot summer months.

The Majorcan plums come in different varieties and are appreciated for their sweetness and versatility in the kitchen. The acerolo, madroño and membrillo are less common fruits found on the island, each bringing unique flavors to jams and other artisanal products.

The blackberries and blackberries, which can be found in fields and roadsides, are popular for picking and making homemade desserts. Finally, azufaifas or jínjoles, with their sweet flavor and crunchy texture, are an ancient fruit that has been enjoyed on the island for centuries.

Fruit in Mallorca is not only vital to the local economy, but is also an essential component of the island’s gastronomic experience. Fresh fruit, with its flavor and texture, reflects the connection of the land to its climate and is a source of inspiration for chefs and gourmets alike. In addition, Mallorca’s agricultural landscape, dotted with fruit orchards, is a beautiful and distinctive part of the island’s natural environment.