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Tradition, quality and future. A conversation with Miguel Miralles, CEO of Treurer.

Miguel Miralles, CEO of Treurer, welcomes us at his farm, located in Algaida (Mallorca), after his recent gold medal at the NYOOIC, food fair in New York.
We plan to expand our presence in international markets, but always maintaining our values and quality. We want to be a reference not only in terms of product, but also as a model of sustainable and responsible agricultural practices.

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