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Wine

Mallorca’s wine has experienced a modern resurgence, highlighted by its indigenous varieties such as Manto Negro, Callet and Prensal Blanc, which have survived historical challenges and contribute to the unique identity of its Denomination of Origin wines. The island has achieved a balance between tradition and innovation, positioning its wines on the international scene and fostering a rich wine tourism experience.

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Wine

History

The history of wine in Mallorca begins with the Romans and develops through the centuries, despite a period of decline during the Islamic domination. After the Christian reconquest, viticulture revived, and during the Middle Ages, Mallorcan wine flourished until it reached a golden age of export, especially to Mediterranean countries and America. Native varieties such as Manto Negro and Callet, together with other imported varieties that adapted well to the climate and soil, developed during this period.

The 19th century brought with it phylloxera, a plague that devastated much of Europe’s vineyards, and Mallorca was no exception. This disaster had a lasting effect on the island’s wine industry, which took decades to recover.

The renaissance of Mallorcan wine in the twentieth century marked a shift towards quality and innovation, with a focus on native varieties and modern techniques. Today, Mallorca is known for its wines with Designation of Origin and has achieved a balance between modernity and tradition, which has positioned its wines in international recognition and enriched the wine tourism offer of the island.

Manto Negro, Callet, Fogoneu, Gorgollasa, Prensal Blanc and Giró Ros are some of these varieties that bring unique characteristics to the wines of Mallorca.

The history of wine in Mallorca is closely linked to its indigenous varieties, true oenological treasures that have survived challenges such as phylloxera and have been rescued and enhanced in the island’s wine renaissance. Manto Negro, Callet, Fogoneu, Gorgollasa, Prensal Blanc and Giró Ros are some of these varieties that bring unique characteristics to the wines of Mallorca.

The Manto Negro stands out for wines of good alcohol content with fruity and floral aromas, while the Callet, a survivor of phylloxera, produces wines of low alcohol content and peculiar aroma. The Fogoneu brings elegance and combines well with foreign varieties, and the Gorgollasa, almost extinct in the past, offers light and fruity wines. The Prensal Blanc, or Moll, creates structured and pleasant wines, and the Giró Ros, almost forgotten and now recovered, gives rise to wines of high quality and alcohol content.

Mallorcan wine, marked by tradition and innovation, has achieved a balance that has positioned it in international recognition, with wines that reflect the identity of the island and a wine tourism offer that attracts enthusiasts from all over the world.

Wine

Origin

Pla de Mallorca, Llevant

Wine

Stories

The Majorcan wine is wrapped in traditions and peculiar practices that speak of its rich winemaking history.

It is documented that, as early as the fifth century, Majorcan wines were sent to Rome and it is said that they were given as gifts to the emperors, reflecting their prestige in antiquity.

Although the phylloxera plague seriously affected European grapevines in the 19th century, some Majorcan native varieties resisted, allowing the island to maintain an almost unique winegrowing heritage.

Inspired by the island nature, Majorcan wineries have explored the aging of wines under the Mediterranean Sea, which contributes special characteristics to the aging and taste of the wine.

The vintage is celebrated in a big way in Mallorca with the Festa des Vermar in Binissalem, where traditions such as the battle of grapes and the treading of the grapes become a show for locals and visitors.

Until not so long ago, it was common for Majorcan wineries to announce the sale of new wine by placing a green pine branch over their door. As the branch dried, it indicated that the wine inside was also in the process of maturing, a traditional practice that connected the passage of time with the aging of the wine.

The enotourism on the island invites you to discover ancient wineries and vineyards overlooking the imposing Sierra de Tramuntana, a combination of history and natural beauty.

Wine

Producers

Get to know the daily life of Mallorcan producers

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Butxet

Muro
+34 630 03 91 50
www.butxet.com
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Weinwert

Algaida
971211496
www.weingut-mallorca.com
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Bodega Binigrau

971 512 023
www.binigrau.es
Founded on 15/04/2014, dedicated to the elaboration and commercialization of wines. It is located in Sencelles, Balearic Islands. [...]
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Armero i Adrover

Felanitx
971 827 103 / 609 861 332
www.armeroiadrover.com
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7103 Petit Celler

Santa Maria del Camí
+34 640 691 553, +34 690 101 647
www.7103-petitceller.com

Es Fangar

es-fangar.com

Pere Seda

Albaflor

Serres de Llevant

José Luis Ferrer

Obra Negra

Gallicant

Vins Galmés

Agro Ca’n Feliu

Porreres
971 16 80 78
canfeliu.es
Can Feliu is a winery in Porreres, Mallorca, producing organic and biodynamic wines. They offer a complete experience with accommodation [...]

Ca’n Majoral

Algaida
971 665 867
www.canmajoral.com

EXPLOTACIONS FLAQUER MELIS SL

Artà

Bodega Oloron

Palma
https://www.bodegaoloron.com/

Molí de’n Blanc SAT

Llubí
+34 670 38 55 09
Enlace Web

Bodega Binivista

Biniali
+45 3123 3090
binivista.com

Bodegues Vidal Serra

Santa Eugènia
+34 673 466 992
https://instagram.com/bodeguesvidalserra/

Ses Rotes

Esporles
sesrotes.com

Ca’n Pizà

Santa María del Camí
canpiza.com

Boc de L’Arxiduc

Santa Eugenia
bocdelarxiduc.com

Bodegues Galmés i Ribot

Santa Margalida
687 789 932
www.galmesiribot.com

Mesquida Mora

Peorreres
971 647 106
https://mesquidamora.com/

Ca’n Ribas

Consell
(34) 971 622 673
www.bodegaribas.com
With a history dating back to 1711, Bodegas Ribas is one of the oldest wineries in Mallorca, located in Consell. [...]

Oliver Moragues

Algaida
626 733 330
www.olivermoragues.com

Son Puig

Puigpunyent
971 512 023 / 686 910 370
www.sonpuig.com

Bodegas Angel

Santa Maria del Camí
971 180 118 / 650 523 769
www.bodegasangel.com

Bodegues Macià Batle

Santa Maria del Camí
971 140 014
www.maciabatle.com

Vinyes Mortitx

Escorca
971 533 889 / 971 182 339
www.vinyesmortitx.com

Son Alegre Celler

Santanyí
+34 606 401 408
www.vinyasonalegre.com

Bodegas Xaloc

Pollença
+34 971 531 910
www.bodegasxaloc.com

Bodega Son Mayol

Palma de Mallorca
+34 871 600 026
www.bodegasonmayol.es

Ca’n Axartell

Pollença
+34 871 870 353
www.canaxartell.com

Son Ramon

Santa Margalida
971 850 011
www.sonramon.com

Bodega Son Vich

Puigpunyent
+34 629 038 949
www.sonvichdesuperna.es

Es Verger SAT

Esporles
971 61 92 20

Mandia Vell

Manacor
+49 1523 681 50 85
www.mandia-vell.com

Castell Miquel

Alaró
www.castellmiquel.com

Ca’n Feliu

+34 609 613 213
www.canfeliu.es

Bodega Conde de Suyrot

Maruccia

Llucmajor
663…
www.maruccia.com

ARNAU GALMES I FERRER

Petra
971 561 088, 971 561 675, 600 752 276

Joan Gutiérrez Cantallops

Port de Pollença
670 64 59 78

Son Prim

Sencelles
971872758, 607367237
sonprim.com

Son Campaner

Sencelles

Son Simó Vell

Alcúdia
0034 971 54 73 05, 0034 678 400 277
www.sonsimovell.com

Finca Ses Talaioles

Manacor
971729504
www.sestalaioles.com

Resident Wein

Binissalem
663 836 847, 971886077
www.resident-wein.com

Bodega Cap Andritxol

Sencelles
617 425 149, +34 628 883 171
www.capandritxol.com

Vinos y viñedos Tramuntana

Palma

Bodega Blanca Terra

Montuiri
+34 971 267 163, +34 609 801 686
www.blancaterra.com

Bodegas Vi Rei

Llucmajor
(+34) 971 00 74 60
bodegasvirei.com/en/

Bodega 4 kilos

Felanitx

Bodega Karretània

Consell
687 45 79 94

Microceller Son Crespi

Santa Maria del Camí
689 695 186

Vi d’Auba

Felanitx
+34 699096295
www.vidauba.com
Founded in 2006, Vidauba SCL was created as an initiative of four friends with a background in winemaking and business. [...]

Bodega Caseta Vella

Palma
971537475
http://www.casetavella.com/

Dalt Turó

Campos
www.daltturo.com

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Mallorcan white wines are a vibrant showcase of the island's varied viticultural palette. Created in Mallorca's idyllic Mediterranean setting, these wines embrace the essentials of the local vines and the impact of the island's climate and soil, displaying a range of flavors that oscillate between fruity vibrancy and aromatic complexity.