In the western Mediterranean, the sun-drenched island of Majorca rises up. Known for its idyllic landscapes, crystal-clear waters and rich culinary tradition, among the many gastronomic treasures this island has to offer, there is one that stands out for both its simplicity and its history: galletes d’oli (olive oil biscuits). These biscuits, made from olive oil, have been a staple food since time immemorial, especially appreciated by the sailors who plied the waters of the Mediterranean.
The galleta d’oli is not just a product; it is a tangible link with the past. Originally from Mallorca, these biscuits have a history that dates back to the time of the sailors, when sea voyages were long and dangerous, and the need for long-lasting, nutritious food was crucial. Galletes d’oli became an essential component of the sailors’ diet, thanks to their ability to keep for long periods without losing their flavour or nutritional properties.
From their humble beginnings as sustenance for sailors to becoming a symbol of Mallorcan culture, galletes d’oli have proved to be a timelessly successful product. Their history is a blend of tradition, survival and a love of local ingredients, which is kept alive to this day in every crunchy bite.
Origin and history
Galletes d’oli have their origins in the Mallorca of yesteryear, a time when the island’s sailors faced long and arduous journeys in the Mediterranean. They needed food that was durable, easy to transport and would not spoil over time. This is where galletes d’oli came into the picture. These biscuits, made mainly from flour, water, salt and olive oil, met all these requirements.
An interesting anecdote tells how a group of Mallorcan sailors, caught in a storm at sea, found refuge on a small uninhabited island. With limited provisions, they relied on the galletes d’oli they carried with them to survive until they were able to return home. This story has been told for generations, underlining the importance of these biscuits in the lives of the sailors.
In those days, galletes d’oli were not just a foodstuff; they represented a connection to home. Mallorcan families would prepare large quantities of these biscuits before their loved ones set sail, ensuring that they would take a piece of Mallorca with them on their voyages. Over time, the recipe was perfected and became an integral part of the island’s diet, both on land and at sea.
These biscuits were not only practical for their durability, but also provided energy and essential nutrients. Olive oil, an abundant and high quality ingredient in Mallorca, gave them a distinctive flavour and provided healthy fats, essential for sailors during their long voyages.
The simplicity and effectiveness of galletes d’oli made them a popular food not only among sailors, but also among peasants and other workers on the island. Thus, what began as a practical solution for sailors became a culinary symbol of Mallorcan culture.
The flavour of the past: the traditional preparation of Galletes d'Inca
The making of galletes d’oli is a process that has endured over the centuries, maintaining its simple essence but deeply rooted in Mallorcan tradition. The basic ingredients are few and accessible: flour, water, salt and, of course, the island’s precious olive oil.
To prepare these biscuits, the flour is first mixed with the water and salt, creating a soft and manageable dough. The olive oil, a key element, is carefully added, not only to bind the dough together, but also to infuse it with the characteristic flavour that distinguishes galletes d’Inca. The dough is kneaded to a uniform consistency and then rolled out in a thin layer. Using traditional moulds, the biscuits are cut into typical shapes, often round or square.
The galletes d’Inca are baked at a moderate temperature until they are golden brown and crisp. The aroma emanating from the oven during the baking process is unmistakable and evokes memories of generations past. This artisanal process is a legacy that many Mallorcan families have kept alive, adapting some techniques to modern times, but without losing the original essence.
Nowadays, although there are commercial versions, many families continue to make their own galletes d’Inca at home, especially during the festive season. These biscuits are not only a food, but also a link with the past and a way of sharing Mallorca’s rich cultural heritage with new generations.
The simplicity of the ingredients and the production process reflect the simple, hard-working life of the island’s inhabitants, who with ingenuity and love managed to create a food that has stood the test of time, becoming an enduring symbol of Mallorcan identity.
Newsletter
¡Déjanos inspirarte con el Mediterráneo más auténtico! ¡Suscríbete a nuestro boletín y sumérgete cada mes en las ricas tradiciones y los exquisitos productos de Mallorca!
The true power of galletes d'Oli
Mallorcans are very fond of d’Inca biscuits. It is very common for them to take them with them when they travel, whether for work, holidays or simply to visit family and friends who live outside the island.
There are several reasons why these biscuits are so appreciated and become a travel companion: their unique flavour and tradition, thanks to the combination of simple but high quality ingredients and their artisan production; their versatility, as they can be enjoyed at any time of the day; their durability and preservation, ideal for travelling; and their value as a gift and souvenir of Mallorcan culture and gastronomy.
But their true power lies in their ability to evoke emotions. Biting into a galleta d’oli fills the Mallorcan’s heart with nostalgia, with longing for home and for the loved ones who await them there. It is a taste that connects them with their essence, that reminds them of who they are and where they come from.
So it is not surprising that these humble biscuits have become a treasured possession for Mallorcans who travel far from their island. They are a tangible link to their homeland, an amulet that protects and comforts them in foreign lands. And when they finally return home, the taste of the d’oli biscuits is the first bite that welcomes them, the taste that says ‘you have come home’.
Legacy and evolution: galletes d'Oli through the ages
Galletes d’oli have come a long way since their origins in the pantries of Mallorcan sailors. Over the years, their recipe has been handed down from generation to generation, remaining faithful to tradition while adapting to contemporary tastes and needs.
As society evolved and living conditions improved, galletes d’oli ceased to be exclusively a survival food and became a regular item in Mallorcan homes. Recipes diversified, and housewives began to experiment with new ingredients and flavours. Some incorporated anise or sesame seeds to give them a distinctive touch.
An interesting anecdote about the evolution of galletes d’oli is the history of the Can Coll oven in Palma, one of the oldest in the city. Founded in the 19th century, Can Coll has witnessed how biscuits have gone from being a staple food to becoming a gourmet product. During the 1950s and 1960s, when tourism began to flourish in Mallorca, foreign visitors discovered these delicacies and began to take them back to their home countries, increasing their international popularity.
Today, galletes d’oli are not only found in local homes and shops, but also in international markets. Their export has allowed this emblematic Mallorcan product to reach a wider public, consolidating its place in global gastronomy.
In short, galletes d’Inca have evolved over time, adapting to new contexts and palates, but always maintaining their link to Mallorca’s roots and traditions. This continuing legacy ensures that galletes d’oli remain an enduring symbol of Mallorcan cultural identity, appreciated by both locals and visitors from all over the world.
Modern adaptations of galletes d’Inca have also led to their inclusion in haute cuisine. Renowned chefs have reinterpreted the traditional recipe, using innovative techniques and presenting them elegantly on their menus. However, despite these reinterpretations, the essence of galletes d’oli remains the same: a celebration of simple, high-quality ingredients.
The cultural impact of galletes d'Oli on Mallorcan society
Galletes d’oli are much more than just a food in Mallorca; they represent a cultural symbol and an economic engine for the region. Their impact on Mallorcan society is profound, ranging from the preservation of culinary traditions to their contribution to tourism and the local economy.
Cultural importance
Galletes d’oli form an integral part of Mallorcan identity. They are present at festivities, family gatherings and community events. In many families, the recipe for galletes d’oli is passed down from one generation to the next, becoming a ritual that strengthens family ties and keeps the island’s cultural heritage alive.
One anecdote that illustrates its cultural importance is the celebration of the Festa de Sant Antoni in January, when many families get together to prepare and share galletes d’oli. During this festival, it is common for the younger ones to learn from the older ones the art of making these biscuits, ensuring that the tradition continues.
Role in local gastronomy
Galletes d’oli occupy a prominent place in Mallorcan gastronomy. They are a regular accompaniment to meals and are served in many restaurants on the island, both in their traditional form and in contemporary versions. This recognition has led local chefs to innovate, using galletes d’oli as the basis for new dishes and desserts.
The Quely fire: how Mallorca united in the face of adversity
On the night of 16th August 1993, the community of Inca, in the heart of Mallorca, was shaken by a fire that destroyed the Quely factory, a name that, although perhaps unfamiliar to you, represents much more than just a biscuit manufacturer on this Mediterranean island. Quely is synonymous with tradition and a deep-rooted part of everyday life in Mallorca. Quely’s galletes d’oli are a local culinary emblem, and the factory was both an economic and cultural mainstay of the region.
The fire, which broke out at night, spread rapidly, destroying much of the facilities. The flames consumed machinery, storage and offices, leaving a desolate scene. Although no human casualties were reported, the blow to the company and the community was profound. The factory, which had been a symbol of Mallorcan quality and tradition, was left in ruins, and production of the beloved biscuits came to an abrupt halt.
What followed this tragedy was a moving testimony of solidarity and resilience. The response of Mallorcan society was swift and exemplary. The community, deeply affected by the loss of Quely, stepped up to help the company overcome the disaster. The people of Inca and the surrounding area, along with Quely’s employees and partners, came together to offer support and solidarity.
In an unprecedented gesture of unity, neighbours began to organise themselves to provide resources and labour for the reconstruction. Local businesses, suppliers and former workers mobilised, not only to donate money, but also to offer their services and materials needed to restore the factory. This movement of support was so widespread that local news reports described the situation as a ‘wave of solidarity’.
Fundraising campaigns and charity events were held to raise the money needed to rebuild the facility. Within months, the community had raised the resources to begin reconstruction, and the restoration process became a collective effort involving the entire island.
The rebuilding of the factory was not just an act of economic recovery; it was a reaffirmation of the deep bond between Quely and Mallorca. Every brick laid in the new building, every machine reinstalled, represented the community’s commitment to preserving an important part of its identity. When the factory reopened its doors, it did so with renewed energy and with the backing of a community that had demonstrated its strength and unity in times of crisis.
Today, Quely’s galletes d’oli remain a symbol of Mallorca’s resilience. Every bite of these biscuits is a reminder of the indomitable spirit of a community that united in the face of adversity to save a crucial part of its cultural and economic heritage. For visitors to Mallorca, Quely is not just a name; it is a testament to the power of community and the ability to overcome challenges when everyone works together.
Other articles that might interest you
Vino blanco de Mallorca
Los vinos blancos mallorquines son un vibrante escaparate de la variada paleta vitícola de la isla. Creados en el idílico
Meersalz aus Mallorca, eines der 8 besten Salze der Welt
Flor de Sal de Mallorca ist ein reines und handwerklich hergestelltes Salz, das für seine leichte und flockige Textur und
Last published articles
Havssalt från Mallorca, ett av de 8 bästa salterna i världen
Flor de Sal de Mallorca är ett rent och hantverksmässigt salt som är känt för sin lätta och flingiga konsistens
Sal marina de Mallorca, una de las 8 mejores sales del mundo
La Flor de Sal de Mallorca es una sal pura y artesanal conocida por su textura ligera y escamosa y
