21/10 10:00

Mallorca almond arrives in California

The history of the almond in California is closely linked to the work of the Franciscan missionaries, who brought with them seeds and plants from their native land. Among them was the Majorcan almond, a nut prized for its flavor and nutritional value.

Galletes d’Oli, a successful product since the days of sailors

Galletes d'oli are so appreciated for their unique flavour and tradition, versatility, their durability and preservation, and their value as a gift and souvenir of Mallorcan culture and gastronomy.

When Murano’s master craftsmen came to Mallorca

Glassblowing is one of the most representative crafts of Mallorca, an island known for its rich cultural heritage and vibrant art scene. However, few know the fascinating story of how this tradition reached its apogee thanks to the influence of Venetian master glassmakers.

Siurells de Mallorca: Living history, artisan tradition and new versions

The siurells of Mallorca: an ancient handmade legacy, where clay comes to life and whispers stories of the island, inviting you to discover its rich tradition

Sea salt from Mallorca, one of the 8 best salts in the world

Flor de Sal de Mallorca is a pure and artisanal salt known for its light and flaky texture and its richness in minerals, making it a gourmet product found in the best cuisines in the world.

EVOO with Flavor of Mallorca

Mallorca's Extra Virgin Olive Oil is a culinary jewel of the island, where tradition and flavor come together in every drop, offering an unforgettable gastronomic experience for locals and visitors alike.

Porc Negre de Mallorca, a unique breed for an exceptional gastronomic experience

Porc Negre Mallorquí, the native Mallorcan breed of pig, is fundamental for the elaboration of the famous sobrassada and traditional dishes that highlight its unique flavor and semi-free-range breeding.

White wine of Mallorca

Mallorcan white wines are a vibrant showcase of the island's varied viticultural palette. Created in Mallorca's idyllic Mediterranean setting, these wines embrace the essentials of the local vines and the impact of the island's climate and soil, displaying a range of flavors that oscillate between fruity vibrancy and aromatic complexity.