Craft Beer

Craft beer in Mallorca has experienced a boom in recent years, becoming a constantly growing sector and an attraction for beer lovers. The island has several craft breweries that produce high quality beers, using local ingredients and traditional techniques.

These breweries are characterized by their innovative spirit and passion for beer, experimenting with different styles and flavors to create unique and surprising products. Some of the most outstanding breweries in Mallorca are Sullerica, Cerveza Tramuntana, Forastera, Cas Cerveser and Beer Lovers Mallorca, each with its own identity and production philosophy.

Mallorcan craft beer has earned a place in the local and international market, thanks to its quality, originality and commitment to local ingredients.

The island’s craft brewers use products such as honey, oranges, aromatic herbs and water from the Serra de Tramuntana to create beers with unique flavors and aromas that reflect the essence of Mallorca.

In addition to beer production, many breweries offer guided tours of their facilities, tastings and pairings, allowing visitors to learn about the brewing process up close and enjoy a complete beer experience.

Mallorca’s craft beer is a reflection of the creativity and passion of the island’s brewers, who have managed to combine tradition with innovation to create high quality products that represent the identity and flavor of Mallorca.

A wide variety of craft beers are brewed in Mallorca, covering different styles and flavors. Some of the most characteristic beers of the island are:

• Blonde beers: They are usually refreshing and light, ideal for the Mediterranean climate. Some incorporate local ingredients such as rosemary honey or orange peel, adding a distinctive touch to their flavor.
• Roasted beers: They offer a more intense and complex flavor, with notes of caramel, coffee or chocolate. They are perfect for pairing with meat dishes or cheeses.
• IPA beers (India Pale Ale): This style, increasingly popular in Mallorca, is characterized by its pronounced bitterness and hoppy aroma. Mallorcan IPAs often use local hops or international varieties to create unique and surprising beers.
• Wheat beers: These are cloudy and refreshing beers, with a smooth and fruity flavor. Some breweries in Mallorca brew wheat beers with local ingredients such as apricots or figs.
• Seasonal beers: Many breweries brew special beers for each season of the year, using seasonal ingredients such as strawberries, cherries or pumpkin.

In general, Mallorca’s craft beers are characterized by their quality, originality and commitment to local ingredients. The island’s brewers use local products such as honey, oranges, aromatic herbs and water from the Serra de Tramuntana to create beers with unique flavors and aromas that reflect the essence of Mallorca.

If you want to try some of these beers, I recommend visiting some of the island’s craft breweries or attending beer fairs and events that are held regularly in Mallorca.