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Stories about local products of Mallorca

Step into a world of funny, bold, and surprising stories tied to the unique local products of Mallorca. At MallorcaMade, we uncover the tales behind the island’s most cherished creations. Every product has a story, filled with moments of courage, ingenuity, and laughter. Join us in celebrating the vibrant spirit of Mallorca through these incredible journeys that blend tradition with unexpected twists.

The history of the almond in California is closely linked to the work of the Franciscan missionaries, who brought with them seeds and plants from their native land. Among them was the Majorcan almond, a nut prized for its flavor and nutritional value.
Galletes d'oli are so appreciated for their unique flavour and tradition, versatility, their durability and preservation, and their value as a gift and souvenir of Mallorcan culture and gastronomy.
Glassblowing is one of the most representative crafts of Mallorca, an island known for its rich cultural heritage and vibrant art scene. However, few know the fascinating story of how this tradition reached its apogee thanks to the influence of Venetian master glassmakers.
The siurells of Mallorca: an ancient handmade legacy, where clay comes to life and whispers stories of the island, inviting you to discover its rich tradition
Flor de Sal de Mallorca is a pure and artisanal salt known for its light and flaky texture and its richness in minerals, making it a gourmet product found in the best cuisines in the world.
Mallorca's Extra Virgin Olive Oil is a culinary jewel of the island, where tradition and flavor come together in every drop, offering an unforgettable gastronomic experience for locals and visitors alike.
Porc Negre Mallorquí, the native Mallorcan breed of pig, is fundamental for the elaboration of the famous sobrassada and traditional dishes that highlight its unique flavor and semi-free-range breeding.
Mallorcan white wines are a vibrant showcase of the island's varied viticultural palette. Created in Mallorca's idyllic Mediterranean setting, these wines embrace the essentials of the local vines and the impact of the island's climate and soil, displaying a range of flavors that oscillate between fruity vibrancy and aromatic complexity.