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La Luna Organic spicy sobrassada

Salvador Galindo

La Luna Organic Spicy Sobrassada is an exquisite sausage from Mallorca that is characterized by its unique flavors and high-quality ingredients. We invite you to discover the world of this delicious sausage and learn more about its history, preparation and numerous uses.

In this article, you will learn everything you need to know about La Luna Organic Spicy Sobrassada. We will shed light on its properties and nutritional values, and provide you with delicious recipe ideas that you won’t want to miss.

What is La Luna Organic Spicy Sobrassada?

La Luna Organic Spicy Sobrassada is a traditional Spanish sausage made in Mallorca and protected by the PGI (Protected Geographical Indication) mark. It is made with 100% organic ingredients, including lean pork, bacon and a generous amount of paprika. These ingredients not only give the sobrassada its characteristic red color, but also help to preserve it.

The history of sobrassada goes back over 120 years. La Luna is known for the high quality of its sausages, and the organic spicy sobrassada is no exception. Not only is it delicious, but it is also rich in vitamins and minerals, making it an excellent choice for health-conscious consumers.

In the world of cured meats, La Luna Organic Spicy Sobrasada is a real gem. While many types of sausage are available in supermarkets, this one offers an authentic taste experience that will transport you directly to Mallorca.

How is La Luna Organic Spicy Sobrassada prepared?

The traditional preparation of sobrassada is a fascinating process that requires a great deal of skill and attention to detail. First, the lean pork is carefully selected and cut into small pieces together with the bacon.

Once the meat is prepared, the paprika comes into play. The use of high-quality paprika is crucial as it gives the sausage its characteristic flavor. The mixture is then refined with various spices and herbs to ensure an optimal taste experience.

After marinating, the mixture is filled into casings and then air-dried. This drying process can take several weeks and is crucial for the development of the flavors.

Sobrasada La Luna, Mallorca
Sobrasada La Luna, Mallorca

What are the characteristics of La Luna Organic Spicy Sobrassada?

One of the most outstanding characteristics of La Luna Organic Spicy Sobrasada is its intense and spicy flavor. The combination of high-quality ingredients and traditional production methods ensures an incomparable aroma.

The sausage has a velvety texture that makes it ideal for a variety of dishes. It is also very versatile: it can be used on bread, in salads or as an ingredient in various recipes.

  • 100% organic ingredients
  • Rich in vitamins and minerals
  • PGI certified
  • Traditional Mallorcan sausage

Another aspect to consider is the use of sustainable ingredients, which not only improve the flavor but also have a positive impact on the environment. Buying La Luna Organic Spicy Sobrasada also means choosing an environmentally friendly option.

How is La Luna Organic Spicy Sobrassada preserved?

La Luna Organic Spicy Sobrasada is preserved in the traditional way. This sausage should be stored in a cool, dark place to preserve its freshness and flavors. A temperature between 10 and 15 degrees Celsius is ideal.

The air-drying that is part of the manufacturing process also plays an important role in the sausage’s shelf life. Drying reduces the water content, which inhibits the growth of bacteria and thus ensures a longer shelf life.

Once you have opened the sobrassada, it is advisable to wrap it in cling film or store it in an airtight container. This will keep the sausage fresh and aromatic.

What are the nutritional values of La Luna Organic Spicy Sobrassada?

La Luna Organic Spicy Sobrasada is not only tasty, but also provides a variety of nutrients. It contains a balanced mix of proteins, fats and essential vitamins.

Typically, the sausage consists of:

  • Protein: approx. 25 g per 100 g
  • Fat: approx. 35 g per 100 g
  • Carbohydrates: approx. 1 g per 100 g

The sausage is also a good source of iron, zinc and various B vitamins. These nutrients are important for energy production and general health. The use of organic ingredients further contributes to the health benefits.

What recipes can you make with La Luna Organic Spicy Sobrassada?

The culinary possibilities of La Luna Organic Spicy Sobrasada are almost endless. Here are some recipe ideas that will make your mouth water:

  • Tapas with sobrasada and honey: a delicious combination that is perfect for an aperitif.
  • Paella with sobrasada: add a smoky touch to your paella.
  • Sobrasada pasta: add a special touch to your pasta with a sauce based on sobrasada.

These recipes are just the beginning. La Luna Organic Spicy Sobrasada can be used in many other dishes to add a unique flavor.

Is sobrasada safe?

Yes, sobrasada is safe to eat provided it is produced under hygienic conditions and stored properly. The use of high-quality and organic ingredients helps to ensure that the sausage is safe.

Is sobrasada the same as chorizo?

Although both sobrassada and chorizo are Spanish sausages, there are some differences. The main differences are in the ingredients and texture. Sobrassada is softer and often flavored with paprika, while chorizo is firmer and also contains paprika, but also other spices.

What does sobrassada mean in Spanish?

The word “sobrasada” comes from “sobrasse”, which means “excess”. This refers to the way the sausage was traditionally prepared, to use up leftover meat.

Is sobrassada spicy when eaten?

La Luna Organic Spicy Sobrassada has a pleasantly spicy flavor, but how spicy it is depends on your personal taste. For many people, the spiciness is a delicious flavor that enhances the aromas of the sausage.