Mallorca Made for professionals

for professionals

October 2024

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Speakers

Miquel Miralles

Olive farm CEO

Miquel Miralles, CEO de Treurer, forma parte de la familia propietaria, siendo ya la segunda generación implicada en el proyecto.

Niklas Ekstedt

Sweeden Chef

Niklas was listed the best business restaurant in Sweden by newspaper 'Dagens Industri' in 2003 and the fifth best restaurant in Sweden by the restaurant guide 'White' in 2005.

Tim Mälzer

German Chef

Mälzer is a regular star, presenter, or guest of various German television cooking programmes since 2003.

Andreas Caminada

Swiss Chef

Chef Andreas Caminada has been running Schloss Schauenstein*** since 2003, a historic castle with its restaurant and boutique hotel located in Fürstenau (Switzerland), officially the smallest town in the world.

An exclusive event for Gastronomic Professionals

If you are a professional in the gastronomic sector, get ready for a unique experience at the Mallorca Made Show, where you will be able to connect directly with the most outstanding producers of gourmet products in Mallorca.

This event offers you the opportunity to immerse yourself in the island’s rich culinary culture, taste exceptional quality products such as oils, wines, cheeses and sausages, and participate in workshops and conferences. A must-attend event to discover new business opportunities, be inspired by Mallorca’s gastronomic diversity and celebrate excellence in haute cuisine.

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Conferences

Reinterpretation of a Mediterranean dish

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Explore Mallorca's finest gourmet offerings at the Mallorca Made Show, a premier event for culinary professionals to network, learn, and savor.

Program for professionals

Are you the owner of a restaurant or hotel interested in innovating your menu?

Are you in charge of a gourmet section and looking for new products?

MallorcaMade will also be the ideal place for food wholesalers, gourmet store owners and select product section managers to discover innovative proposals in food, wine and spirits, all with the guarantee of authenticity and tradition that defines Mallorcan products.

An unmissable event for professionals in the sector seeking to enrich their offer and create exceptional culinary experiences.