Oil crackers

“Galletes d’Oli” (oil crackers), also known as “Galletes d’Inca”, are an emblematic product of the baking tradition of Mallorca, especially of the town of Inca, known for its rich gastronomic heritage.

These crackers, distinguished by their crunchy texture and flavor enhanced with olive oil, are a reflection of the use of local ingredients and a cuisine that values simplicity and quality.

The history of Inca cookies goes back centuries, when food preservation was a primary concern in island life. Mallorcan bakers, making use of the region’s abundant olive oil, began making these cookies as a way to have bread that could last longer than fresh bread, especially in a Mediterranean climate where bread tends to harden quickly.

Legend has it that during a meeting at the Hotel Formentor, the businessman who created these cookies was captivated by the beauty of a princess named Kelly (Grace). Impressed by her charm, he decided that his cookies should bear a name that evoked her figure, and thus “Quely” was born, a tribute to that beautiful woman.

For Mallorcan sailors and fishermen, “Galletes d’Oli” were much more than sustenance; they were a reminder of home, their ability to remain edible for long periods meant that seamen were not only assured a source of nourishment but also enjoyed a product that reflected their cultural identity.

Made in the traditional manner, these cookies were baked to crisp perfection. On board ship, they became the basis for simple meals, often accompanied by whatever the sea had to offer that day, creating dishes that kept alive both the culture and community of the sailors far from shore.

Today, Inca cookies remain a symbol of Mallorcan gastronomy, and their production continues to be a source of local pride, keeping traditional techniques alive while adapting to modern tastes and new market demands. Galletes d’Oli” are not just a food, but a piece of Mallorca’s cultural history that can be tasted in every bite.