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Oil crackers

“Galletes d’Oli” or “Galletes d’Inca” are a pillar of Mallorca’s gastronomic tradition, reflecting its culinary legacy. These cookies, which have accompanied the lives of Mallorcans since 1853, have witnessed the most incredible stories, including the creation of the most popular brand on the island.

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Oil crackers

History

“Galletes d’Oli” (oil crackers), also known as “Galletes d’Inca”, are an emblematic product of the baking tradition of Mallorca, especially of the town of Inca, known for its rich gastronomic heritage.

These crackers, distinguished by their crunchy texture and flavor enhanced with olive oil, are a reflection of the use of local ingredients and a cuisine that values simplicity and quality.

The history of Inca cookies goes back centuries, when food preservation was a primary concern in island life. Mallorcan bakers, making use of the region’s abundant olive oil, began making these cookies as a way to have bread that could last longer than fresh bread, especially in a Mediterranean climate where bread tends to harden quickly.

Legend has it that during a meeting at the Hotel Formentor, the businessman who created these cookies was captivated by the beauty of a princess named Kelly (Grace). Impressed by her charm, he decided that his cookies should bear a name that evoked her figure, and thus “Quely” was born, a tribute to that beautiful woman.

For Mallorcan sailors and fishermen, “Galletes d’Oli” were much more than sustenance; they were a reminder of home, their ability to remain edible for long periods meant that seamen were not only assured a source of nourishment but also enjoyed a product that reflected their cultural identity.

Made in the traditional manner, these cookies were baked to crisp perfection. On board ship, they became the basis for simple meals, often accompanied by whatever the sea had to offer that day, creating dishes that kept alive both the culture and community of the sailors far from shore.

Today, Inca cookies remain a symbol of Mallorcan gastronomy, and their production continues to be a source of local pride, keeping traditional techniques alive while adapting to modern tastes and new market demands. Galletes d’Oli” are not just a food, but a piece of Mallorca’s cultural history that can be tasted in every bite.

Oil crackers

Origin

Inca
Pla de Mallorca

Oil crackers

Stories

“Galletes d’Oli” of Mallorca are much more than a crunchy snack: they carry with them anecdotes and traditions that paint the identity of the island. Among these stories, the “Quely” brand stands out, whose name is the product of an encounter as fortuitous as it is inspiring.

Legend has it that during a meeting at the Hotel Formentor, the businessman who created these cookies was captivated by the beauty of a princess named Kelly. Impressed by her charm, he decided that his cookies should bear a name that evoked her figure, and thus “Quely” was born, a tribute to that beautiful woman.

Beyond their names and legends, the cookies have a culinary identity that invites to be explored at the table. To enjoy “Galletes d’Oli” is to immerse oneself in a ritual that highlights their versatility.

Traditionally, they can be eaten alone, appreciating their texture and pure flavor, or as an accompaniment to typical Mallorcan dishes. They are perfect to spread with sobrassada or cheese, and serve as the ideal base for tapas, where they can be topped with anchovies, Serrano ham, or even with a touch of tomato and olive oil, following the tradition of “pa amb oli”.

The most traditional eat them with just a splash of extra virgin olive oil and, some, with a few drops of vinegar.

Traditional Spanish crunchy biscuits homemade with olive oil produced since 1850 on the island of Majorca.

Oil crackers

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Galletes Rossellons

Quely

Gori de Muro

Forn de Sa Plaça

Galletas Sa Taulera

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Galletes d’Oli, a successful product since the days of sailors

Galletes d'oli are so appreciated for their unique flavour and tradition, versatility, their durability and preservation, and their value as a gift and souvenir of Mallorcan culture and gastronomy.